Jobs · Management · Virginia

Back Waiter

Clyde's Willow Creek Farm · Broadlands, VA · 2 wk ago
Management$400/hrPart-time

Pay Range: $400 - $500 / week

About Us

Clyde’s Willow Creek Farm is a unique establishment set in a restored 18th-century farm and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area. We pride ourselves on providing exceptional dining experiences. Located in Ashburn, VA, we offer free parking for our employees and are conveniently situated near local bus routes, making us easily accessible for all.

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Why Join the Clyde's Team

  • Competitive pay
  • Stable company with a respected reputation
  • Flexible schedule: part-time, full-time, and on-call shifts available
  • Positive culture embracing courtesy, dignity, and respect
  • Excellent training: classroom and on-premises
  • Generous 401k with immediate participation and competitive match
  • Restaurant discounts: 25% off at all Clyde’s Restaurants for you and 3 guests
  • Meal discount: 50% off your shift meal
  • Top health plan including medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services
  • Employee Assistance Program with legal, emotional, and financial support
  • Wellness resources: digital Cognitive Behavioral Therapy and annual flu shots
  • Financial assistance fund for employees in need
  • Career growth opportunities for rapid advancement
  • Merit recognition rewards for excellence and hard work
  • Exclusive discounts with thousands of brands and services

Requirements

  • Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Problem-solving skills to handle customer matters with courtesy, dignity, and respect
  • Great verbal and written communication skills
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

Responsibilities

  • Carry orders by hand or on a tray to the table and serve plates to customers
  • Assist chefs with expediting orders, including assembly, garnishing, and inspecting dishes for quality and visual appeal
  • Read food tickets, pick up plates, and organize them for delivery to tables
  • Remove dirty plates, glasses, and utensils from tables and deliver them to the dishwashing station
  • Notify the expediter of tables ready to be served
  • Replenish stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, garnishes, and condiments
  • Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end-of-day par levels

Benefits

  • Immediate 401k participation with competitive match
  • 25% discount at all Clyde’s Restaurants for you and 3 guests
  • 50% off shift meals
  • Comprehensive health plan including medical, dental, vision, telemedicine, and wellness resources
  • Reduced rates on various services
  • Employee Assistance Program with legal, emotional, and financial support
  • Digital Cognitive Behavioral Therapy and annual flu shots
  • Financial assistance fund for employees in need
  • Exclusive discount program with thousands of brands and services

Schedule

Flexible scheduling with part-time, full-time, and on-call shifts available. Availability to work mornings, late nights, weekends, holidays, and weekdays as needed.

Pay

$400 - $500 / week

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