Jobs · Management · Oregon

Back of House Team Member (South Salem)

Chick-fil-A 410 & Rigsby Ave. · Salem, OR · 1 mo ago
Management$15–$19/hrPart-time

About the role

The Back of House Team Member role at Chick-fil-A Kuebler Gateway (South Salem) is more than just a job. It offers life experience beyond serving a great product in a friendly environment. Team members provide exceptional guest experiences and ensure all guests receive signature Chick-fil-A service and food.

Responsibilities

  • Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting or exceeding Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean, and orderly at all times. Clean as you go; leave it better than you found it
  • Keep up-to-date with new products introduced by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to the Leadership Team
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Willing and able to work a flexible schedule
  • Ability to lift and carry 5-40 lbs on a regular basis
  • Ability to stand for long periods of time

Benefits

  • A fun work environment where you can positively influence others
  • Competitive pay - $15-$20/hr
  • FREE FOOD every shift you work - up to over $3,500 annual benefit!
  • Flexible schedule
  • Paid time off
  • Health, dental, and vision insurance contributions to participant plans
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals

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