Back of House Team Member (Hiring more than one)

This is a part-time, non-exempt, hourly position limited to 1,500 hours in a 365-day period and does not entitle the incumbent to Commonwealth of Virginia benefits. Selected candidate will be required to attend a 2-day New Employee Orientation Program.

About the Department

In support of Christopher Newport University’s mission, the mission of CNU Dining Services is to provide CNU students with the highest quality in food and dining experiences. We are committed to providing fast and customer-friendly services and clean, positive atmospheres throughout Dining Services operations. The department fosters an inclusive environment that supports intellectual inquiry and civic values, creating memorable dining experiences through special theme meals and events. Dining Services aspires to deliver superior customer-focused services with professionalism, attention to detail, and a caring approach to achieve high levels of customer satisfaction.

Purpose of the Position

Under the general direction of the CFA Team Leaders, this position performs food production duties such as food preparation, cooking, and ensuring food safety and quality. Additional responsibilities include stocking, dish room operation, trash removal, and mopping.

Responsibilities

• Prepare and cook food according to recipes and production needs
• Ensure food safety and quality standards are met
• Operate commercial kitchen equipment
• Stock ingredients and supplies
• Perform dish room operations
• Remove trash and maintain cleanliness
• Mop and sanitize work areas
• Adhere to safety and sanitation procedures

Requirements

• High school diploma or equivalent education/experience
• Ability to work a flexible schedule, including Saturdays
• Ability to stand for prolonged periods
• Ability to work in extreme temperatures, congested areas, and wet environments
• Ability to wear protective footwear
• Knowledge of commercial kitchen equipment
• Knowledge of safety and sanitation procedures
• Ability to read and comprehend recipes and production needs

Preferred Qualifications

• Previous experience in the food service industry
• Experience reading and interpreting recipes
• Experience managing production requirements
• Experience with safety protocols and sanitation practices
• Experience operating commercial kitchen equipment

Physical Demands

• Light lifting (less than 20 lbs.) – Essential
• Moderate lifting (20-50 lbs.) – Essential
• Heavy lifting (more than 50 lbs.) – Essential
• Pushing/Pulling – Marginal
• Standing – Essential
• Bending – Essential
• Walking – Essential
• Reaching – Essential
• Repetitive motion – Essential

Emotional demands include working in a fast-paced environment with essential reasoning, hearing, and verbal communication skills.

Pay

$15.53 to $19.41 per hour, commensurate with education and experience.