Back of House Team Member

About the role

Prepare quality food in a clean, fast-paced environment.

Responsibilities

• Prepare ingredients and menu items using recipes and portion standards
• Read orders and prepare food accurately and efficiently
• Keep food preparation areas, equipment, and workstations clean and stocked
• Follow food safety, sanitation, and quality standards
• Work with the team to keep kitchen service running smoothly

Requirements

• Reliable, positive, and team-oriented
• Able to work in a fast-paced kitchen
• Able to stand, bend, and lift throughout the shift

Qualifications

• Restaurant experience is helpful, but training is provided

Skills

• Attention to detail
• Time management
• Customer service skills

Benefits

• Comprehensive health insurance
• Flexible scheduling
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable hours based on restaurant needs