Back Of House Team Member

Position Qualifications

• Accountability - Ability to accept responsibility and account for his/her actions
• Communication, oral - Ability to communicate effectively with others using the spoken word
• Communication, written - Ability to communicate in writing clearly and concisely
• Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards
• Honesty/Integrity - Ability to be truthful and seen as credible in the workplace
• Time management. Ability to use available time to organize and complete work within given deadlines
• Working under pressure - Ability to complete assigned tasks under stressful situations

Skills

• Organized
• Excellent communication and listening skills
• Ability to read and understand recipes
• Speed and accuracy
• Ability to handle stress in a fast-paced environment
• Attention to detail
• Basic understanding of computers or KDS system

Physical Demands

• Lift/Carry 10 lbs or less - Constantly
• Lift/Carry 11-20 lbs - Frequently
• Lift/Carry 21-50 lbs - Frequently
• Lift/Carry 51-100 lbs - Occasionally
• Lift/Carry Over 100 lbs - Not applicable
• Push/Pull 12 lbs or less - Frequently
• Push/Pull 13-25 lbs - Occasionally
• Push/Pull 26-40 lbs - Not applicable
• Push/Pull 41-100 lbs - Not applicable
• Handle - Constantly
• Reach outward - Constantly
• Reach above shoulder - Constantly
• Climb - Occasionally
• Crawl - Occasionally
• Squat/kneel - Occasionally
• Bend - Frequently

Position Summary

The BOH Team Member - Grill is responsible for the preparation of legendary hamburgers, chicken, and other food in a kitchen environment. Requires the preparation and cooking of product in a timely and safe manner consistent with all recipes and procedures.

Able to read and execute recipes and prep sheets

Maintains cook time standards and understands and executes hold times according to guidelines

Communicates with other kitchen positions and Managers

Maintains a sense of urgency while working in a safe and efficient manner

Maintains proper dress code and hygiene standards at all times

Maintains proper cleaning and sanitation standards at all times

Able to use all equipment properly and in a safe manner

Ensures all food is served at appropriate temperature according to recipe guidelines

Adheres to First In, First Out standards and understands product rotation

Adheres to all back door security policies

Works and communicates well with other members of the production line

Temp all food to the proper specification by using appropriate tools and procedures

Understands teamwork and can effectively assist other positions throughout the shift

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.