Back Of House Team Member

Position Qualifications

• Accountability - Ability to accept responsibility and account for his/her actions
• Communication, oral - Ability to communicate effectively with others using the spoken word
• Communication, written - Ability to communicate in writing clearly and concisely
• Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards
• Honesty/Integrity - Ability to be truthful and seen as credible in the workplace
• Time management. Ability to use available time to organize and complete work within given deadlines
• Working under pressure - Ability to complete assigned tasks under stressful situations

Skills

• Organized
• Excellent communication and listening skills
• Ability to read and understand recipes
• Speed and accuracy
• Ability to handle stress in a fast-paced environment
• Attention to detail
• Basic understanding of computers or KDS system

Physical Demands

• Lift/Carry 10 lbs or less - Constantly
• Lift/Carry 11-20 lbs - Frequently
• Lift/Carry 21-50 lbs - Frequently
• Lift/Carry 51-100 lbs - Occasionally
• Lift/Carry Over 100 lbs - Not applicable
• Push/Pull 12 lbs or less - Frequently
• Push/Pull 13-25 lbs - Occasionally
• Push/Pull 26-40 lbs - Not applicable
• Push/Pull 41-100 lbs - Not applicable
• Stand - Constantly
• Walk - Frequently
• Sit - Occasionally
• Handle - Constantly
• Reach outward - Constantly
• Reach above shoulder - Constantly
• Climb - Occasionally
• Crawl - Occasionally
• Squat/kneel - Occasionally
• Bend - Frequently

Position Summary

The BOH Team Member - Grill is responsible for the preparation of legendary hamburgers, chicken, and other food in a kitchen environment. Requires the preparation and cooking of product in a timely and safe manner consistent with all recipes and procedures.