Back of House Team Member

About the role

Back of House positions are Line Cook, Dishwasher, Prep Cook and Grill Cook, all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Responsibilities

• Fast, efficient and able to produce a quality product in a timely manner
• Equipped with proper hygiene and uniform standards
• Practices good safety habits when using equipment and handling food
• Neat, Clean, and Organized
• Completes closing & weekly cleaning checklists
• Comfortable working with a team in a fast-paced kitchen environment

Qualifications

• Excellent communication skills
• Working kitchen knowledge
• Able to perform simple mathematical calculations
• Able to work on your feet for 8+ hours a day
• Able to bend, kneel, and lift items frequently weighing up to 35 pounds
• Able to maintain positive working relationships with all team members
• Must have reliable transportation to work
• 18+ age requirements for BOH positions