Back of House Shift Leader

Key Responsibilities

• Help support daily kitchen operations by assisting with shift flow, station setup, prep work, and maintaining efficiency throughout the shift.
• Prepare and oversee food preparation across stations including smoker, grill, steam table, fry, and prep while helping ensure food quality, consistency, and portion standards are met.
• Support and assist Back of House Team Members throughout the shift while helping maintain productivity, communication, and smooth kitchen operations.
• Help maintain a clean, organized, and safe kitchen environment while following food safety, sanitation, and health standards.
• Assist with kitchen opening and closing duties, line checks, prep completion, and maintaining kitchen readiness throughout the shift.

Qualifications

• Experience in Kitchen Operations: Previous kitchen, restaurant, or food service experience is preferred, with a strong understanding of fast-paced kitchen environments and food preparation standards.
• Dependability & Initiative: Reliable, organized, and able to take initiative while helping support kitchen operations and Back of House Team Members throughout the shift.
• Communication & Problem Solving: Ability to communicate effectively with team members and management while staying organized, multitasking, and helping address shift needs in a fast-paced environment.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods, lifting up to 50 lbs., and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service.