Aying: Job-Angebote im August und Maria Brauereigasthof

Job Description

Tobias Franz is the chef at Brauereigasthof Aying.

Responsibilities

• Prepare and serve meals to guests
• Manage kitchen staff
• Contribute to the restaurant's culinary offerings

Requirements

• At least 3 years of professional cooking experience
• Knowledge of local and international cuisine
• Ability to work shifts including weekends and holidays

Qualifications

• High school diploma or equivalent
• Valid food handler certification

Skills

• Strong organizational skills
• Attention to detail
• Excellent communication skills

Benefits

• Competitive salary
• In-house training opportunities
• Vacation time

Pay

• Salary range: €25,000 - €35,000 per year

Schedule

• Variable schedule to accommodate restaurant operations