Automation Technician

About the role

As a Maintenance, Automation Technician, you will maintain, troubleshoot, and repair confectionary processing and automated packaging equipment, with a specialized focus on industrial controls and automation systems. You will ensure equipment reliability and support production efficiency in a fast-paced food manufacturing environment.

Responsibilities

• Perform preventive and corrective maintenance on confectionery processing equipment (e.g., mixers, cookers, depositors, enrobers) and high-speed packaging systems (e.g., flow wrappers, cartoners, case packers)
• Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems
• Diagnose and resolve issues with industrial control systems including:
  • PLCs (Allen-Bradley, Siemens)
  • HMIs and SCADA interfaces
  • Servo motors and drives
  • VFDs and motor control centers
  • Sensors (photoelectric, proximity, temperature, etc.)
  • Industrial Ethernet and fieldbus networks (e.g., Ethernet/IP, Profibus)
• Modify and update control logic and ladder diagrams under supervision or engineering guidance
• Collaborate with engineering and production teams to improve equipment uptime and process control
• Document all maintenance activities in CMMS, including troubleshooting steps and parts used
• Support installation, commissioning, and upgrades of automation and packaging equipment
• Participate in root cause analysis and continuous improvement initiatives
• Adhere to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards
• Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant’s food safety and quality objectives
• Promptly report and take appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor
• Actively contribute to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role

Requirements

• High school diploma or GED required
• 2+ years of experience in a food manufacturing environment
• Strong understanding of industrial controls, automation systems, and electrical troubleshooting
• Ability to read and interpret electrical schematics, mechanical drawings, and PLC logic
• Familiarity with sanitary design and food safety requirements in a manufacturing setting
• Ability to work independently and as part of a cross-functional team
• Willing to work rotating shifts, weekends, and respond to emergency calls as needed
• Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation

Preferred Qualifications

• Technical certification or associate degree in industrial maintenance, automation, or mechatronics
• Experience in a food manufacturing environment, with confectionery or high-speed packaging equipment

Work Environment

• Safety First: Protective gear provided; GMP training on day one with daily safety tips.
• Surroundings: Work alongside automated packing machines, forklifts, electric pallet jacks, and chocolate candy banks/steels.
• Active & Engaging Work: On your feet for extended periods, moving around, climbing ladders, or lifting up to 50 lbs.
• Comfortable Climate: Climate-controlled environment year-round.
• Appealing Smells: Sweet aromas of chocolate; you may leave smelling like chocolate.
• Dress Code: Follows Good Manufacturing Practices (GMP) for safety and hygiene.
• Allergens: Exposure to ingredients that may be considered food allergens.