Attendant - FB Deli
Bally’s Corporation · Evansville, IN · 4 mo ago
Management$13/hrFull-time
Responsibilities
- Maintain the cleanliness and orderliness of the Deli, utensils, cooking devices and counter areas.
- Operate a cash register or POS system and receives payments of cash, credit/debit cards from guests making change and issuing receipts to guests.
- Understand and follow the company’s cash handling procedures.
- Ensure condiments and supplies are stocked for guests and deli area.
- Filling, maintaining and rotating products and displays.
- Selecting and packaging products ordered by guests.
- Handle damaged and spoiled products according to the company’s policy and assist in controlling the level of damaged goods.
- Affix to receive and unloading of merchandise. Check and verify receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition. Ensure Manager is aware of low inventory conditions or spoilage problems.
- Comply fully with the company’s safety policies and procedures.
- Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other Deli equipment including the coffee and espresso machines.
- Be able to stand and walk for prolong periods of time (7+ hours).
- Always follow the Company Service Standards model.
- Be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
Qualifications
- Must be able to stand and walk for prolong periods of time (7+ hours).
Skills
- Knowledge of cash handling procedures.
- Ability to operate various Deli equipment.
- Attention to detail.
- Customer service skills.
Benefits
- 401(k) with matching.
- Medical, Dental, & Vision insurance.
- Flexible spending account.
- Employee assistance program.
- Employee discounts.
- Free parking.
- Life insurance.
- Paid time off.
- Tuition reimbursement.
Pay
Hourly $13.00
Schedule
The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.