ATTENDANT and O and H EXPRESS

Responsibilities

• Greet customers and assist with food preparation.
• Restock and rotate merchandise to maintain freshness and prevent shortages.
• Clean the floors, counters, and machines in the restaurant area to ensure a clean, welcoming environment.
• Operate the cash register, handle cash, card and comp transactions accurately, and secure the daily register balance.
• Adhere to all safety protocols, including proper storage of cleaning chemicals.

Qualifications

• A high school diploma or GED equivalent is required.
• One Year Food Service Experience Preferred.
• Ability to stand for extended periods and perform light to moderate lifting.
• Ability to multitask in a fast-paced environment with effective communication.