Asst Restaurant Mgr

Job Grade 3 • Job Tier 2 • Career Area Hospitality and Restaurant Operations • Supervisor role • Onsite at Edwards AFB (remote/telework not authorized) • PCS and LSP not authorized

About the role

Responsible for assisting in the overall operation of a restaurant establishment, including implementation and enforcement of all named brand fast food (NBFF) and Exchange standards in accordance with food safety guidelines. Oversees financial aspects of each restaurant, including daily receipts, fixed assets, and ordering food and supplies.

Responsibilities

• Ensures day-to-day facility performance
• Promotes great customer service, safe food quality, restaurant cleanliness, and sanitation in accordance with all NBFF and Exchange standards
• Develops and mentors associates and supervisors
• Trains and follows up with staff
• Performs administrative and financial duties to plan and budget facility resources
• Coordinates timely implementation of all local and brand marketing plans
• Performs other duties as assigned

Requirements

• One year of restaurant or related food service supervisory experience
• OR successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA)

Work Challenges

• Long hours in warm and/or cold environments
• Long hours standing
• Night, weekend, and holiday hours

Pay

Minimum $45,142.00