Associate Meat Scientist

Taste of Your Responsibilities

• Develop new products from concept development through successful commercialization
• Design and conduct plant trials and support new product start-ups
• Create and manage product development schedules to meet project timelines
• Work with pilot plant equipment to support formulation and process development
• Learn and use the online specification system and workflow processes
• Design and execute experiments and prepare results for technical review
• Conceptualize and develop new product prototypes
• Drive product cuttings, plant trials, and testing activities

Ingredients Required for Your Success

• Bachelor’s degree in Food Science or a related field with coursework in meat science, including muscle biology, conversion of muscle to meat, and meat processing technology with laboratory experience
• 1+ years of food industry experience inclusive of internships
• Knowledge of food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing, and commercialization
• Understanding of food industry quality standards, food safety requirements, and United States Department of Agriculture regulations
• Experience managing and prioritizing multiple projects simultaneously
• Demonstrated skill communicating effectively and influencing cross-functional partners to accomplish research goals
• Proficiency with Microsoft Office software

Physical Requirements

More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination. You may be required to lift or carry materials that can vary in weight and size. This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.

Pay Range

$59,000 - $79,000

Benefits

• Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
• Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
• Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
• Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

About the Role

Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion across brands such as Hebrew National, Odom’s Tennessee Pride, Banquet Chicken, Banquet Brown ’N Serve, and frozen dinner protein components.

Schedule

More information about the schedule will be shared during the hiring process.

Qualifications

More information about qualifications will be shared during the hiring process.

Skills

More information about skills will be shared during the hiring process.

Benefits

More information about benefits will be shared during the hiring process.