Associate Ingredient Scientist

About the role

The Associate Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ingredient specifications and gather essential documents to ensure all ingredients comply with the required FDA standards.

Responsibilities

• Gain a fundamental understanding of raw materials and their uses in beverage production
• Lead initiatives related to ingredients, including updates to new supplier requirements, cost reduction efforts, supply concerns, or manufacturing challenges
• Provide training to cross-functional teams as necessary
• Adhere to SOPs and accurately input the required ingredient data into the database
• Keep precise and detailed laboratory records when ingredients are analyzed internally
• Collaborate effectively with Product Development and other R&D departments such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, and Microbiology
• Create and update SOPs and training materials relevant to the job responsibilities as needed
• Communicate promptly and efficiently with vendors to obtain necessary documentation

Qualifications

• Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline
• 1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or consumer packaged goods internships
• Ability to work both independently and collaboratively within a team
• Proficient written and verbal communication skills
• Experience with Microsoft Excel, PowerPoint, and Word

Preferred Skills

• Product Development in Food & Beverage