Associate Cook - Providence Valdez Medical Center

About the Role

Under supervision this position is responsible for the preparation of food for residents, patients, staff and special events. Sets up dining areas, washes and sanitizes dishes. Assures that quality nutritional services are provided on a daily basis and that the Dietary department is maintained in a clean, safe, and sanitary manner.

Responsibilities

• Prepare food for residents, patients, staff, and special events
• Set up dining areas
• Wash and sanitize dishes
• Ensure quality nutritional services are provided on a daily basis
• Maintain the Dietary department in a clean, safe, and sanitary manner

Required Qualifications

• Upon hire: National Food Handler Card - State County City Authority

Preferred Qualifications

• Coursework/Training - Specific vocational training in food or nutritional training. This training can be provided in a school, work, military, institutional or vocational environment
• 6 months On the job training or experience in quantity food preparation in cooking, estimating food needed, requisitioning and storing food and supplies, basic principles of dietetics and principles and requirements of sanitation and safety in food handling

Benefits

• Retirement 401(k) Savings Plan with employer matching
• Health care benefits (medical, dental, vision)
• Life insurance
• Disability insurance
• Time off benefits (paid parental leave, vacations, holidays, health issues)
• Voluntary benefits
• Well-being resources

Pay

Pay range: $19.41 - $29.08 per hour. Placement on the wage range is determined based upon relevant job experience and other applicable factors. Additional compensation may be available, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Schedule

Full-time, 1.0 FTE, 8-hour variable shifts, 40 hours per week.