Assistant Supervisor - Receiving

Duties And Responsibilities

• Unload coordination.
• Support of process improvement teams.
• On-going management of associate development, discipline, safety and morale.
• Shift-end sanitation and housekeeping.
• Maintain food safety, employee safety, and all quality standards.
• Ensure GMP and SOP for rotation, receiving and warehousing operations.
• Timely completion of all required reports and paperwork.
• Perform other duties as assigned.

Requirements, Education And Experience

• Demonstrated success working within a team environment.
• Flexible with hours and days worked.
• Self-starter with a desire to promote innovation to meet our Standards for Food Quality and Safety.
• Ability to work in a cold (34 degrees F) and wet environment.

Other Desired Qualifications/ Skills

• AS 400 and Excel proficiency.
• Bilingual English/Spanish and/or English/Polish.
• Food industry experience a plus.
• 1-4 years Receiving experience.

Education/Training

• High School Diploma.

Other Information

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer. Salary: $21 - $21.79 per hour