Assistant Retail Dining Manager 00046

About the role

This position will ensure high level customer service and quality food production in one of the highest ranked college dining facilities in Virginia. Additionally, this position will assist with the management of four eateries.

Responsibilities

• Ensure high level customer service and quality food production in one of the highest ranked college dining facilities in Virginia.
• Aid in managing four eateries.

Requirements

• Knowledge in food preparation and quantity food production in retail operations.
• Understanding of scheduling, personnel management, health codes, food cost, retail sales, and inventory management.
• Knowledge of recipes and costing products for retail sales.
• Ability to communicate in writing or verbally to both supervisors and subordinates.
• Adjust to cyclic environment.
• Be accurate despite repetitious detail work.
• Knowledge of cooking methods and kitchen equipment.
• Knowledge of business related mathematics.
• Cash handling skills.
• Skilled in the use of personal computers and associated software.
• Work under pressure of time restraints and deadlines.
• Work nights and weekends.
• Skilled in the use of Microsoft Word, Excel, or similar systems.
• Understand purchasing.

Qualifications

• Education: High school diploma or equivalent education/experience that equates to a high school diploma.
• Experience: Food service management experience.
• Additional Consideration(s): Education: ServSafe certificate; Experience: Experience with business and/or word processing systems; Previous experience with purchasing; Experience with health department inspections; Experience with tracking inventory; Previous experience working at a college/university in the food service industry; Experience with retail food sales; Experience with chain restaurants; Experience with creating schedules.

Skills

• Knowledge in food preparation and quantity food production in retail operations.
• Understanding of scheduling, personnel management, health codes, food cost, retail sales, and inventory management.
• Knowledge of recipes and costing products for retail sales.
• Ability to communicate in writing or verbally to both supervisors and subordinates.
• Adjust to cyclic environment.
• Be accurate despite repetitious detail work.
• Knowledge of cooking methods and kitchen equipment.
• Knowledge of business related mathematics.
• Cash handling skills.
• Skilled in the use of personal computers and associated software.
• Work under pressure of time restraints and deadlines.
• Work nights and weekends.
• Skilled in the use of Microsoft Word, Excel, or similar systems.
• Understand purchasing.

Benefits

• Starting at $45,689 to $57,112, Commensurate with Education and Experience.
• This position includes Commonwealth of Virginia and Christopher Newport University employee benefits.
• Available leave includes vacation, sick time, personal time, and volunteer/service leave.
• State employees are eligible for discounted travel, banking, legal and retail services, among others.

Pay

• $45,689 to $57,112, commensurate with experience.

Schedule

• Full-time position.
• Work nights and weekends.