Assistant Restaurant Manager - New Restaurant Opening!

About the role

The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures.

Responsibilities

• Make our team members, guests and food a constant priority
• Ensure the execution of all positions
• Ensure guest satisfaction
• Ensure food quality
• Adhere to safety, sanitation, cleanliness, recipes, standards, and procedures

Requirements

• Possess a positive attitude
• Enjoy working in a fast-paced environment
• Great communication skills
• Handle multiple priorities and exercise good judgement
• Respect adherence to health, safety and sanitation procedures
• Manage and motivate a team
• Commit to and be accountable for all JNN standards, processes and procedures

Physical Requirements

• Perform duties that require bending, lifting, reaching and turning
• Transport items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations
• Able to stand up to 8 hours or longer if needed

Benefits

• Competitive pay
• Opportunities for advancement
• Medical, dental, vision insurance
• 401K plan
• Employer paid life insurance
• Vacation
• Life Assistance Program
• Team Member Assistance Fund

Culture

• Our BBQ Family is built on five core values: Be Honest, Be Respectful, Be Committed, Be Disciplined, and Be Supportive

Equal Opportunity Employer

We consider applicants for all positions without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.