Assistant Restaurant Manager - National Tavern Restaurant

Duties

• Supports all Clubhouse management staff in providing high-quality service.
• Updates dining room staff on daily changes and upcoming functions.
• Supervises food outlets and stations, ensuring employees are present and performing duties according to standards.
• Controls payroll and expenses to meet budget goals.
• Serves as a liaison between departments and Food and Beverage staff.
• Trains service staff and ensures facilities are clean and maintained.
• Attends weekly Food and Beverage meetings as an alternative to the Restaurant Manager.
• Conducts banking for the Clubhouse operation as needed.
• Absorbs responsibilities for banquet functions.
• Works flexible shifts including breakfast, lunch, and dinner.

Qualifications

• High school graduate or equivalent education.
• Working knowledge of all aspects of restaurant operations.
• Experience in a supervisory role in a food and beverage operation.
• Two years of progressive experience in a supervisory position.
• Ability to lift a minimum of 25 lbs.

Benefits

• Medical, dental, vision, and life insurance.
• Paid time off: vacation, sick, personal days, and 10 holidays.
• 401(k) with company match.
• Flexible spending and health savings accounts.
• LTD and STD coverage.
• Employee discounts: food, retail merchandise, boat rentals, and golf privileges.