Assistant Restaurant Manager at Tap and Pour

We are food travel experts passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. As an assistant restaurant manager at Tap and Pour, you’ll find abundant opportunities for growth and expansion. Join a global brand in travel dining that values its employees and offers great career advancement.

Responsibilities

• Trains, develops, and communicates with a team of Food Travel Experts in both front and back of house.
• Implements and maintains guest service standards and brand specifications.
• Maintains all merchandising standards, display presentations, signing standards, and monitors inventory levels.
• Develops, plans, and assigns daily goals, tasks, and team member assignments.
• Manages, supervises, and evaluates team member performance through follow-up to ensure proper completion of assigned tasks and goals; provides feedback including disciplinary action.
• Maintains adherence to all company policies and procedures, as well as state health and sanitation standards.

Requirements

• Minimum 2 years of Restaurant Manager experience in a full-service restaurant with a bar.
• Minimum 1 year of Kitchen Manager experience in a professional restaurant or production kitchen (preferred).

Benefits

• Quarterly bonuses and an annual super bonus.
• Full benefits package.
• Career advancement opportunities in a supportive and challenging environment with one of the largest restaurant operators in the world.
• Dynamic, fast-paced work setting in a major airport with a great brand.

Pay

$57,000 - $63,000 per year.