Assistant Restaurant Manager at Smashburger

About the role

Join Our Team! Opportunity for quarterly bonus and year-end super bonus (Based on company performance and restaurant performance)

Responsibilities

• Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Focus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, Smashburger, and food safety specifications.
• Cost Control: Optimize food and labor costs to maximize profitability.
• Lead and Develop Smashburger Team: Recruit, train, and communicate with team of Food Travel Experts. Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and Smashburger brand specifications fostering a collaborative and efficient work environment.
• Systems and Processes: Maintain adherence to all company policies and procedures, as well as state health/sanitation standards.
• Mercandising and Displays: Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels.
• Office Management: Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
• Forecasting and Budgeting: Assist in monitoring sales performance through the analysis of sales reports and comparison shopping.
• Problem Solving: Address routine issues and escalate complex problems to higher management as necessary.

Requirements

This position does require the handling of alcohol.

Benefits

• Competitive Compensation: $65,000 / year + bonus
• Health, Dental, Vision and Life Plans
• Paid Time Off
• 401K with company match
• Employee Assistance Program

Schedule

Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.

Career Progression Opportunities

Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!

Pay

$68,000 - $70,000 / year