Assistant Restaurant Manager
DoubleTree by Hilton Charlotte City Center · Charlotte, NC · 4 mo ago
On-siteManagementFull-time
About the role
The assistant restaurant manager supports the general manager by overseeing daily operations, staff supervision, inventory control, and customer satisfaction. They ensure a positive dining experience, handle guest complaints, enforce health codes, and fill in during peak times or manager absences to maximize profitability.
Responsibilities
- Oversee daily operations
- Supervise staff
- Control inventory
- Ensure customer satisfaction
- Handle guest complaints
- Enforce health codes
- Fill in during peak times or manager absences