Assistant Restaurant Manager

About the role

Acts is currently seeking qualified candidates for our Assistant Restaurant Manager position. In this role, you will be responsible for overseeing the front house operations and catering, while following department and community standards. Drives recruitment efforts for the department and builds staffing schedules. Maintains supply inventories for service items, manages the reservation system, and addresses any employee, resident, or guest concerns.

Responsibilities

• Oversee front house operations and catering
• Follow department and community standards
• Drive recruitment efforts for the department
• Build staffing schedules
• Maintain supply inventories for service items
• Manage the reservation system
• Address employee, resident, or guest concerns

Requirements

• High school diploma or equivalent
• Minimum of two years’ management experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment

Benefits

• Health benefits (medical, prescription, dental and vision)
• Flexible spending accounts
• Life insurance
• Disability programs
• 401(k) plan (with 4% company match after one year of employment)
• Paid time off and holidays
• Referral and discount programs
• Affectionate events
• Wellness initiatives

Pay

$46,680.00 - $70,328.00 / year. Starting rate will vary based on skills and experience.

Schedule

N/A