Assistant Restaurant General Manager

Responsibilities

• Directly oversee all front-of-house and bar operations, ensuring service standards align with Jack Brown's brand and culture
• Ensure smooth and efficient operations by overseeing food and beverage service, seating, and customer flow
• Contribute to the development and implementation of marketing plans and promotional activities
• Maintain inventory levels, place orders, and manage supplies to ensure adequate stock
• Handle customer complaints and resolve issues in a timely and satisfactory manner
• Train and develop bartenders and FOH staff on product knowledge, beer styles, spirits, and responsible service
• Collaborate with the management team to analyze financial reports and implement cost-control measures

Requirements

• 2+ years experience managing a full-service bar program in a high-volume environment
• Proven experience with beer ordering, draft system knowledge, and working directly with distributors
• Strong understanding of craft beer styles, seasonal programming, and inventory rotation
• Experience managing liquor purchasing and maintaining targeted pour cost percentages
• Able to multitask and work in a fast-paced environment
• Familiarity with POS systems and restaurant management software
• Flexibility to work evenings, weekends, and holidays as required

Pay

Salary: $62,000-$65,000

Benefits

• Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective at the 1st of the month, 60 days after employment begins in a full-time salaried management position
• 401K with 2% company match after one year of employment
• Annual leadership summit with continued learning and growth opportunities