Assistant Restaurant General Manager

Position Specific Tasks

• Lead, Motivate and hold Accountable. Lead, motivate, coach, support and hold accountable all FOH staff and managers. Management Development & Staffing. Actively seek out and develop promising individuals for the Notch Boss, Shift Lead, Host & Beertender positions. Take the lead by inspiring, mentoring, and having your team's back to help them thrive and succeed. Maintain and promote leadership ladder & bench strength. Actively encourage and assist team with completion of development courses in Juno Journey. Conduct quarterly 1 on 1’s with team.
• Location Revenue & Profitability. Drive location revenue with events, community involvement, daily preparedness, and hospitality. Control costs to hit established budgets and problem solve issues. Ensure proper cash handling procedures are followed. Run successful beer program to maintain costs, proper inventory levels, and generate excitement around new product. Run successful liquor program to maintain costs & proper inventory levels.
• Brand Ambassador. Be the cultural example with energy and excitement. Be the glue that brings everyone on the team together. Root out cancers and promote teamwork. Cultivate positive energy and vibe. Be the example of living our Core Values.
• Jack of All Trades. Be the problem solver for the location and employees. Jump in to help on each shift and handle challenges or chaos with professionalism. Handle the big issues for your team.