Assistant Restaurant General Manager

Position Specific Tasks

• Lead, Motivate and hold Accountable. Lead, motivate, coach, support and hold accountable all FOH staff and managers. Manage and inspire diverse teams.
• Management Development & Staffing. Actively seek out and develop promising individuals for the Notch Boss, Shift Lead, Host & Beertender positions. Encourage and assist team with development courses in Juno Journey. Conduct quarterly 1 on 1’s with team.
• Location Revenue & Profitability. Drive location revenue with events, community involvement, daily preparedness, and hospitality. Control costs to hit established budgets and problem solve issues. Ensure proper cash handling procedures are followed. Run successful beer and liquor programs to maintain costs, proper inventory levels, and generate excitement around new products.
• Brand Ambassador. Be the cultural example with energy and excitement. Root out cancers and promote teamwork. Cultivate positive energy and vibe. Live our Core Values.
• Jack of All Trades. Be the problem solver for the location and employees. Jump in to help on each shift and handle challenges or chaos with professionalism.