Assistant Produce Manager

Job Summary

Aid in directing and managing the Produce Department to meet sales and profit targets.

Essential Job Functions

• Work with the Produce Manager to develop localized merchandising plans.
• Implement approved Produce Department Plans for efficient space management.
• Order merchandise and manage inventory to avoid stockouts and overstocking, maximizing sales.
• Follow procedures for receiving, pricing, and restocking products to protect quality, ensure accuracy, and promote product rotation.
• Control department expenses and take action to reduce shrinkage and theft.
• Assist in training and supervising other produce department staff.
• Manage cleaning and maintenance of cases, coolers, and refrigeration equipment.
• Create a positive customer experience through cleanliness, attractiveness, and friendliness.
• Maintain knowledge of company policies and procedures.
• Submit required records and reports.
• Analyze local conditions and competition to inform department decisions.
• Maintain compliance with company's Sanitation, Safety, and Security Program.
• Satisfy local, state, and federal weight and measure laws, and health department regulations.
• Greet customers and monitor product quality, count, and freshness.
• Support the Salad Bar and Floral departments as needed.
• Adhere to a weekly schedule based on projected sales and workload.
• Maintain a neat personal appearance according to company dress code.
• Promote a safe and accident-free environment.

Minimum Knowledge, Skills And Abilities Required

• High school diploma as a minimum requirement.
• Ability to read, write, and tag merchandise accurately.
• Strong analytical skills to interpret reports and maintain profitability.
• At least two years of experience as a produce clerk.
• Excellent oral and written communication skills for interacting with customers, employees, and vendors.
• Dexterity in hands for trimming and packaging produce.
• Physical ability to lift up to 50 pounds frequently.