Assistant Port Engineer - Eastern Region

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Employees are part of a corporate team that focuses on enhancing the life onboard.

Responsibilities

• Prepare meals and maintain food quality in accordance with health and safety standards.
• Ensure cleanliness and hygiene in all areas of the ship.
• Collaborate with other departments to provide exceptional guest service.
• Contribute to the maintenance and repair of ship equipment and systems.
• Engage in activities that support the overall entertainment and enjoyment of guests.

Requirements

• At least 2 years of relevant work experience.
• Valid certification in food safety and hygiene.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Proficiency in Microsoft Office Suite.
• Knowledge of maritime regulations and practices.

Skills

• Excellent organizational and time management skills.
• Ability to work independently and as part of a team.
• Good interpersonal and customer service skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with varying hours based on department needs.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts vary depending on department requirements and operational needs.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with varying hours based on department needs.
• Comprehensive health insurance coverage.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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