Assistant Port Engineer - Eastern Region

About the role

The role involves working on various teams across different departments including culinary, hospitality, engineering, marine, and entertainment. Responsibilities include preparing meals, maintaining ship cleanliness, operating machinery, and managing onboard activities.

Responsibilities

• Prepare meals according to recipes and dietary requirements.
• Maintain cleanliness and hygiene standards throughout the ship.
• Operate and maintain various machinery and equipment.
• Manage and organize onboard activities and events.

Requirements

• High school diploma or equivalent.
• Experience in a related field preferred.
• Ability to work independently and as part of a team.
• Valid driver’s license.

Qualifications

• Strong organizational skills.
• Good communication and interpersonal skills.
• Physical stamina and ability to lift heavy items.

Skills

• Proficiency in kitchen operations.
• Knowledge of shipboard safety protocols.
• Ability to work in a fast-paced environment.

Benefits

• Accommodation on board the ship during work periods.
• Competitive pay based on experience.
• Health insurance coverage.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour days with varying start times depending on the department and cruise schedule.

Benefits

• Accommodation on board the ship during work periods.
• Competitive pay based on experience.
• Health insurance coverage.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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