Assistant Overnight Manager - Full-Time with Benefits - Cosentino's Brookside Price Chopper #154 - 6327 Brookside Plaza, KCMO

About the role

To assist customers in their shopping experience by leading the night shift team in a way that not only promotes growth for the company, but also results in a team that delivers the product and service Cosentino customers have come to expect.

Responsibilities

• Provide direct supervision of the activities of all other members of the team in a manner that is operationally effective, but is also motivating and respectful.
• Promote a positive overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done.
• Know and implement the Cosentino Customer Service Standards.
• Effectively manage the inventory process at all levels (i.e., checking items against invoice, checking merchandise for damage, logging credits, counting and logging merchandise, etc.).
• Quickly stock grocery shelves by matching UPCs to shelf tags and using the “face front” display method.
• Utilize proper rotation techniques to ensure outdated product is removed from the sales floor.
• Remove any damaged, un-saleable or returnable product from shelves and follow proper procedures for damage claims.
• Able to operate, clean and maintain all equipment safely and competently.
• Maintain open communication with Night Manager regarding any issues, concerns or incidents in the store.
• Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.

Requirements

• Completion of ongoing training and development as listed on the Cosentino Learning Plan.
• A high school diploma or equivalent is preferred.

Skills

• Essential: Completion of ongoing training and development as listed on the Cosentino Learning Plan.
• Essential: A high school diploma or equivalent is preferred.
• Essential: Know and implement the Cosentino Customer Service Standards.
• Essential: Effectively manage the inventory process at all levels (i.e., checking items against invoice, checking merchandise for damage, logging credits, counting and logging merchandise, etc.).
• Essential: Quickly stock grocery shelves by matching UPCs to shelf tags and using the “face front” display method.
• Essential: Utilize proper rotation techniques to ensure outdated product is removed from the sales floor.
• Essential: Remove any damaged, un-saleable or returnable product from shelves and follow proper procedures for damage claims.
• Essential: Able to operate, clean and maintain all equipment safely and competently.
• Essential: Meet or exceed productivity standards to produce desired team and individual results.
• Essential: Know, comply with, and ensure the team complies with all health regulations, sanitation guidelines and safety procedures for your department and your store.
• Essential: Quickly unload and sort incoming shipments and neatly stock them in their designated areas without damaging merchandise.
• Essential: Actively work to keep your work area and your department as a whole clean and safe for customers and coworkers.
• Essential: Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
• Essential: Demonstrates the basic math and reading skills required for the position.

Benefits

Not specified.

Schedule

Not specified.