Assistant Meat Manager

Pay Range: $18.00–$28.00

About the role

Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an ongoing basis. Must adhere to all sanitation guidelines.

Responsibilities

• Manage others and demonstrate follow-through to achieve desired results and objectives.
• Pass a cutting test.

Requirements

• Must be at least 18 years of age.
• High School Degree or equivalent.
• 6–12 months of related experience.
• Satisfactory performance reviews.
• Basic computer skills.
• Strong communication skills.

Physical Requirements

• Bending: Frequent (3–5 Hours)
• Exposure to Cold Environment: Constant (5–8 Hours)
• Grasping/Finger Movement & Dexterity (Left/Right Hands): Constant (5–8 Hours)
• Pivoting: Constant (5–8 Hours)
• Pushing/Pulling: Constant (5–8 Hours) up to 75 lbs
• Squatting/Kneeling: Occasional (1–3 Hours)
• Standing: Constant (5–8 Hours)
• Twisting: Constant (5–8 Hours)
• Walking: Constant (5–8 Hours)
• Lifting: Frequent (3–5 Hours) up to 50 lbs
• Pushing/Pulling: Occasional (1–3 Hours) up to 2400 lbs

Equipment Used

Standard meat department tools and machinery.