Assistant Manager, Restaurant

Location: Conshohocken, PA • Full-Time

About the role

Oversee every aspect of restaurant operations, ensuring excellent guest service that meets or exceeds expectations. Manage all shifts, including daily decision-making, staff support, and planning while upholding standards, product quality, and cleanliness.

Responsibilities

• Ensure the restaurant is adequately staffed to meet guest needs
• Control day-to-day operations, including profit & loss, by following cash control/security procedures and taking appropriate actions
• Operate the business in accordance with company policies and applicable laws
• Maximize table turnover, sales per guest, and sales per hour
• Enforce safe work behaviors to maintain a safe environment for both guests and crew members
• Monitor daily activities to ensure quality food and cleanliness standards
• Meet the restaurant's P&L and expense goals
• Promote suggestive selling techniques
• Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere

Requirements

• Minimum of 3 years of experience as a salaried manager in full-service, casual dining
• Experience with a full-service alcohol-serving facility (desirable)
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team

Pay

$20.00 - $25.00 per hour