Assistant Manager II - Shake Shack - Atlanta Airport

Key Responsibilities

• Maintaining and monitoring cost, revenue, labor and inventory control.
• Ensuring quality of products and services.
• Supervising employee activities, assigning duties, ensuring cleanliness and maintenance.
• Maintaining quality control records and compliance with standards and regulations.
• Maintaining effective communication and positive associate relations.
• Recruiting, selecting, promoting, and training associates.
• Working with maintenance staff to inspect, maintain, and replace equipment.
• Fulfilling safe food handling, hygiene, and safety standards.
• Performing other duties as assigned.

Qualifications

• High school diploma or completion of a technical school program in restaurant management/food service.
• Minimum of 3 years in restaurant/food service with 2 years of leadership experience.
• Ability to obtain alcohol awareness and/or ServSafe Food Safety certification.
• Understanding of restaurant operations, P&L and sales reports, leading and motivating staff, exceptional interpersonal skills.
• Ability to communicate verbally and in writing, and visually navigate through the unit.