Assistant Manager - flexible part time schedule

Assistant Manager Job Description:

• Act as manager when manager is unavailable
• Looking for a leader that also enjoys being just "part of the team" to promote a fun and cohesive environment
• In charge of shifts and delegating tasks
• Aid in managing inventory and placing orders
• Aid in scheduling and gathering employee feedback on schedule issues
• Show exemplary knowledge of the job and excellent customer service
• Deal with upset customers/problems with food in a polite way, ensuring customer satisfaction
• Accept deliveries, verifying completeness and accuracy, or issuing refunds
• Communicate with managers/owners regarding inventory status, new ideas, and special circumstances
• Aid in interviewing, evaluating, and training employees
• Memorize and explain training material about health benefits of ingredients and food to customers
• Show excellent customer service, being positive and polite
• Practice cost-cutting measures and work as a team
• Track food quality and handle special circumstances
• Communicate effectively with coworkers and managers
• Become food certified
• Be extremely dedicated to cleaning and maintaining a clean environment
• Must be able to handle a basic computer, POS system, handle cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods, lift heavy boxes, move quickly, and have a sense of urgency
• Maintain a clean and work-appropriate personal appearance
• Come to work with a positive attitude and willingness to work well with others
• Leadership abilities and management experience a plus
• Restaurant experience a plus

About the role

This position offers an opportunity for advancement, training and development, employee discounts, and a flexible schedule.

Responsibilities

As described above, this role involves various managerial and support duties, including inventory management, scheduling, customer service, and communication with management.

Requirements

Essential skills and qualities include leadership, customer service, teamwork, and knowledge of the business operations and menu.

Qualifications

Experience in a similar role is preferred, but not required. A high school diploma or equivalent is required, along with the ability to operate a POS system and handle cash transactions.

Skills

Knowledge of the Vitality Bowls menu, preparation methods, and customer nutritional needs are essential. Excellent communication and problem-solving skills are also important.

Benefits

Employee discounts, training and development opportunities, and a flexible schedule are provided.

Pay

The pay rate is commensurate with experience.

Schedule

The schedule is flexible, allowing for part-time work.

Vitality Bowls is a restaurant specializing in açaí bowls and other antioxidant-rich menu items. The company emphasizes friendly and fast service, knowledge of the menu and preparation methods, and a team-oriented atmosphere.

Vitality Bowls adheres to the "One Team" theme, encouraging accountability, communication, and trust among employees.

To apply, please visit our website at vitalitybowls.com.