Assistant Manager - Byhalia, Mississippi - Come Grow with us!

About the role

We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it. We are a small franchise that employs 10–15 people so team building skills are a must for this position.

Benefits

• Closed on Thanksgiving and Christmas
• Flexible schedules
• Full-time, hourly pay with bi-weekly payroll
• Earned bonuses
• Earned paid vacation
• Overtime opportunities
• Employee discounts

Requirements

• Reliable transportation
• Food Handlers License preferred
• Availability to work days, nights, weekends, and holidays
• Ability to work 35–50 hours per week
• Excellent communication skills
• Strong organization skills
• Team building skills
• Basic computer skills (Word and Excel preferred)
• Basic math and bookkeeping skills
• Ability to deliver and create outstanding product

Physical Requirements

• Stand for long periods of time
• Lift up to 50 lbs
• Bend and reach
• Push and pull
• Squat, climb, and balance
• Handle extreme temperatures (oven, cooler, and outdoor conditions)
• Repetitive use of hands
• Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)

Most tasks are performed from a standing position on ceramic tile “bricks” with linoleum in some food process areas; work surface height is 36″–48″. Walking is required for short distances; delivery personnel travel between the store, delivery vehicle, and customer locations. Sitting occurs during office paperwork. Bulk deliveries (twice weekly or more) are unloaded with a hand truck; cases up to 50 lbs and 3′ × 1.5′ are lifted from floor to shelves up to 72″ high. Large cans (3 lb 7 oz) are carried to storage shelves; pizza sauce (30 lb) is carried from storage to front; dough trays (12 lb each) are carried three at a time. During delivery, pizzas and beverages are carried while walking and climbing. Pushing/pulling dollies with stacked trays (24″–30″) requires up to 7.5 lb force. Occasional stair or ladder climbing for price changes, wall washing, maintenance, and up to five flights of stairs during delivery. Forward bending at the waist at the pizza assembly station (30–45 seconds repeatedly), front counter, and when stocking. Occasional crouching/squatting for low shelves and cleaning. Continuous reaching up, down, and forward; occasionally above 72″ for oven controls, signs, and shelves; down for cornmeal, dishes; forward for toppings, cleaning, phones. Eye-hand coordination is essential; continuous hand use including forceful forearm/wrist work shaping dough, manipulating pizza peel and rolling cutter, frequent pinching for box assembly, grasping cans, phone, cutter, peel, and boxes. Equipment used: pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.

Education & Experience

• High School Diploma or equivalent preferred
• Minimum 2 years in food industry preferred
• Minimum 2 years of management experience preferred
• Minimum age 18

Driving Requirements

• Minimum age 18
• Maximum of 3 traffic violations in 3 years or 2 in 2 years
• Reliable transportation; vehicle must comply with all store and corporate safety standards
• Minimum 2 years of driving experience
• Approved vehicle insurance covering delivery drivers
• Ability to provide MVR (Motor Vehicle Report) from DMV
• Vehicle must present a positive image

Driving Duties

• Deliver product by car to customer’s door
• Deliver flyers and door hangers
• Requires valid driver’s license with safe driving record meeting company standards
• Access to insured vehicle usable for delivery