Assistant Manager -Bluegrass Division

About the role

The job involves leading shifts and departments in a McDonald’s restaurant owned and operated by an independent franchisee. The franchisee is a separate entity from McDonald’s USA and is solely responsible for employment matters.

Responsibilities

• Ensure customers receive a fast, accurate, and friendly experience every visit.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to teams and other managers.
• Lead the Guest Service Department to ensure great customer experiences, sales promotions, and service staff training.
• Oversee the Kitchen Department to ensure high-quality food delivery, food safety, and cost control.
• Manage the People Department to hire, train, and schedule staff to meet sales and profit goals.
• Support new employees and motivate them throughout their tenure.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
• A positive attitude and ability to work in a fast-paced environment.
• Must be 18 years or older to apply.

Benefits

This position is eligible for daily pay, paid vacation, Splash Week, medical, dental, and vision coverage, short- and long-term disability, life and accident insurance, a 30% national employee discount, and educational opportunities through Archways to Opportunity.