Assistant Manager

About the role

This position provides support to the General Manager, filling in as needed. Training for this position will occur at one of the locations within our market, with store assignment dependent upon availability.

Responsibilities

• Assist the General Manager in ensuring the success of the team, store, and company through excellent leadership, guest service, and execution of proper procedures
• Comply with all company policies and government regulations
• Write and manage schedules of employees while maintaining profitability goals
• Read and understand profit & loss (P&L) statements and work towards managing costs
• Prepare and serve food, run the register, go to the bank to make store deposits, open and close the store, maintain store cleanliness, place orders, provide customer service and answer customer service concerns
• Manage and motivate crew members and crew leaders through training
• Demonstrate ability to work and train all Stations as described in the Training Manual, including but not limited to: Cashier/Order Station, Weigh Station, Grill Station, Bread Station, Wrap/Runner Station, Fresh-Cut Fry Station
• Display knowledge of working stations so thorough that employee can float to other stations and train all stations in the food production line
• Perform all aspects of prepwork including, but not limited to, handling all types of meat and vegetables, including chopping onions
• Maintain store appearance through cleaning the bathrooms, floors, tables, countertops and other duties as assigned
• Operate the register in a competent fashion
• Follow Penn Stations Operations Manual and NV Ventures, LLC policies at all times

Requirements

• Good written and oral communication skills
• Strong organization skills
• Ability to multitask
• Working knowledge of back office computer
• Must be 18 years of age or older to apply
• Must have reliable transportation

Physical Demands

• Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
• Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
• Must be able to work and perform all duties at any station in the kitchen or service area

Benefits

• A fun work environment where you can positively influence others
• Health and dental insurance
• Leadership opportunities to gain real world management experience to help you reach your professional goals
• A monthly share in profits with no cap