Assistant Manager

About the role

We are seeking an Assistant Manager to join our team at 31 SW 19th Street, Forest Lake, Minnesota 55025. The position offers flexible shifts including days, evenings, overnight, and weekends. It is a full-time opportunity with benefits such as medical, vision, dental, and life insurance, short and long-term disability, flexible schedules, weekly pay, paid vacations, and comprehensive training.

Responsibilities

• Assist the Store Manager with overseeing station store operations
• Hire, supervise, and work with staff to complete daily tasks
• Handle bookkeeping and merchandising
• Maintain high standards and provide fast, friendly customer service
• Ensure regular and predictable onsite attendance
• Execute the food program's high standards
• Lead a team of employees and management
• Recruit, interview, and hire new staff
• Delegating tasks and providing follow-up
• Teach and motivate employees
• Plan and organize activities
• Communicate plans and ideas effectively
• Handle cash and perform bookkeeping
• Solve problems and advocate for employees
• Show a sense of urgency, patience, and leadership
• Display a commitment to safety and security

Requirements

• Experience in retail or supervision
• Experience as a supervisor or manager
• Experience in recruiting, interviewing, and hiring
• Experience handling food
• A high school or college degree

Physical Requirements

• Ability to stand and/or walk for up to 8 hours
• Lift and/or carry up to 30 pounds from ground to overhead up to 30 minutes in a shift
• Occasionally lift and/or carry up to 60 pounds from ground to waist level
• Push/pull with arms up to a force of 20 pounds
• Bend at the waist with some twisting up to one hour a shift
• Grasp, reach and manipulate objects with hands
• This handwork requires eye-hand coordination, and may require climbing a ladder to store and retrieve materials or place and remove signs

Qualifications

• Experience in retail or supervision
• Experience as a supervisor or manager
• Experience in recruiting, interviewing, and hiring
• Experience handling food
• A high school or college degree

Skills

• Leadership
• Customer service
• Team management
• Problem-solving
• Recruitment and hiring
• Cash handling
• Bookkeeping

Benefits

• Medical, Vision, Dental, & Life Insurance
• Short and Long Term Disability
• Flexible Schedules
• Weekly Pay
• Paid Vacations
• Comprehensive Training
• 401K with a competitive company match
• Performance and Incentive Bonuses
• Flexible Spending/Health Savings Accounts
• Tuition Reimbursement

Pay

The hiring range is $14.50 to $18.50 per hour.

Schedule

Shifts are flexible including days, evenings, overnight, and weekends.