Assistant Manager

About the role

You want to grow your talents and career. Now's your chance at Domino's Pizza as an Assistant Manager.

Responsibilities

• Everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations.
• Staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability.
• Leading a team toward a common, outstanding goal: sell more pizzas, have more fun!
• Directing activities, performing repetitive tasks, working alone and with others, working under stress, meeting strict quality control standards, coordinating with coworkers and customers, analyzing and compiling data, making sound, ethical judgments and decisions in a timely manner.
• Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
• Operating, cleaning, and maintaining all store facility and equipment.
• Preparing product to Domino’s specifications and guidelines.
• Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler, and complete associated paperwork.
• Receiving and processing telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
• Navigational skills to read a map, locate addresses within designated delivery area, and navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Making correct monetary change.
• Comfortable using a computer keyboard, touch screen, and foot-paddle.

Requirements

• Must be 18 years of age and have a valid driver's license.
• Must have access to an insured vehicle which can be used for delivery.
• Must have one year of driving history.
• Must pass a Criminal Background Check.
• Must pass Motor Vehicle Record Check, meeting company-specific standards.

Qualifications

Physical Requirements: Daily tasks are performed from a standing position, as such you will be on your feet for majority of your shift. This role includes, but is not limited to, the following activities: Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4”. Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and requires lifting and/or stacking. You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks. Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.