Assistant Manager
Domino's · Des Moines, IA · Yesterday
On-siteCustomer ServiceFull-time
Job Duties
- Oversight of kitchen and delivery crew operations.
- Handling customer orders via phone, internet, and in-person.
- Cooking and preparing customer orders according to Domino's procedures and standards.
- Performing basic kitchen maintenance tasks such as cleaning, stock rotation, proofing dough, etc.
- Conducting basic administrative duties like inventory management, food ordering, scheduling, running reports, entering evaluations, addressing customer concerns, closing and opening tasks, etc.
Requirements
- Shifts include day and evening hours on weekdays and weekends.
- A positive attitude and strong work ethic.
- Attention to detail and excellent food quality standards.
- Effective customer service skills, both verbal and written.
- Ability to work in a fast-paced environment.
- Physical capability to lift up to 50 pounds regularly and maintain good mobility.
- Good teamwork and communication skills.
- Basic math and computer skills for inventory management and cash handling.
- Teamwork and effective problem-solving skills.
Qualifications
- Required Qualifications:
- Minimum 6 months of food service or restaurant experience.
- Proven customer service skills with the ability to handle inquiries and concerns professionally.
- Strong communication skills, both verbal and written.
- Ability to work flexible schedules including evenings, weekends, and holidays.
- Physical capability to lift up to 50 pounds regularly and maintain good mobility.
- Basic proficiency with point-of-sale (POS) systems and computer software.
- Fundamental math skills for inventory management and cash handling.
- Demonstrated ability to work effectively in a team-oriented, fast-paced environment.
- Preferred Qualifications:
- Previous experience in a supervisory or lead role within food service.
- Current enrollment in or completion of business management coursework.
- Food safety certification or willingness to obtain certification.
- Experience with inventory management and food ordering systems.
- Strong organizational and time management skills.
- Bilingual capabilities (English and Spanish).
Additional Information
All your information will be kept confidential according to EEO guidelines.