Assistant Manager

Responsibilities

• Assist the General Manager in all aspects of restaurant operations
• Ensure customer satisfaction by providing excellent service and high-quality food
• Train and develop team members to ensure they are meeting performance expectations
• Manage inventory and ordering to ensure adequate supplies are on hand
• Ensure compliance with all health and safety regulations
• Open the store to the public at its given time
• Turn on all heavy machinery needed
• Counting registers; verifying counts match end-of-the-day counts
• Check out the safe and assign it to themselves. While assigned fully responsible for the cash handling exchanges until the end of their shift and responsible for transferring the safe to the incoming manager.
• Verifying Daily including uploading the Daily on the drive once done
• Managing reports to maintain a healthy sheet out stack, pizza rack, and dough count according to projections
• Oversee employees during their shifts
• Speak to customers to resolve their requests if needed
• Hands out change to cashiers if needed
• Full responsibility for the cash handling exchanges until the end of their shift and responsible for checking in safe at the end of their shift
• Speak to customers to resolve their requests if needed
• EOD close registers
• Ensure all cleaning tasks are completed
• Ensure Zenput tasks are completed

Requirements

• Must be at least 17 years of age
• 2+ years of experience in a similar role, preferably in the pizza industry
• Excellent communication and leadership skills
• Able to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong organizational and problem-solving skills
• Flexibility to work evenings, weekends, and holidays as needed

Qualifications

• Keyholder certification

Benefits

• Flexible schedule
• Opportunity for growth within the company

Pay

$16.45 - $20.75 per hour

Schedule

Variety of shifts available, including evenings, weekends, and holidays

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