Assistant Manager 42659

Who You Are

Personable, Results-oriented self-starter, a go-getter. Team contributor and leader who thrives in a fast-paced setting.

Here's What You Will Be Doing

• Develop Servant Leaders-Puts your people and restaurant first-not yourself
• Create Memorable Experiences-Creates a service experience so good the guest cannot wait to come back to Ayvaz Pizza (Pizza Hut)
• Administration-Maintains the balance between providing a high-quality employee and guest experience, and achieving financial goals
• Welcome new team members and provides them with the training needed to do their job
• Leads inspiring team huddles that motivate and inform the team
• Ensures team members receive ongoing training and coaching
• Buils the capability of the shift supervisors and prepares them for their next level
• Consistently thanks the team and celebrates success
• Actively coaches brand service behaviors-train, observe, provide feedback, and celebrate
• Maintains Speed of Service to ensure delivery of guest expectations
• Ensures the restaurant is welcoming and clean
• Ensures product quality and operations standards are consistently delivered
• PARTNERS WITH THE RESTAURANT GENERAL MANAGER AND TEAM TO CREATE ACTION PLANS TO IMPROVE GUEST METRICS
• Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met
• Ensures accuracy of daily numbers, cash handling and HACCP Logs
• Reviews inventory efficiencies to create product orders
• Evaluates and implements cost controls
• MONITORS PEOPLE CHARTS AND PRODUCTION PLANNING AND MAKES NECESSARY ADJUSTMENTS
• CREATES AND MONITORS SCHEDULES AND MANAGES NEW TEAM MEMBERS ON-BOARDING PROCESS
• IMPLEMENTS ACTION PLANS TO ADDRESS EMPLOYEE NEEDS AND OPERATIONAL ASSESSMENTS