Assistant Manager 39165

About the role

The Restaurant Assistant Manager assists with the daily operations of the restaurant, ensuring friendly and personalized service, and supporting the General Manager in managing the restaurant's operations.

Responsibilities

• Oversee restaurant’s daily operations
• Create and manage staff schedules
• Interview, hire, train, and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance, and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid Driver’s License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Benefits

• A discount program
• A provider finder/cost estimation tool
• A wellness program
• A pregnancy planning tool
• Receive your GED credentials at no cost to you
• Tuition Assistance
• On-demand pay