Assistant Manager 3772

About the Role

As a member of the Corporate Field Operations team, you will assist the General Manager with executing the restaurant plan by achieving sales and profits goals, executing procedures, and providing excellent Guest and Team service. The Assistant Manager supports the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

Responsibilities

• Build sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalate any concerns or recommendations regarding the restaurant, employees, or Guests to the General Manager
• Assist with interviewing and hiring the right Team Members
• Ensure policy and procedures are being followed on shifts
• Train Team Members on operations, Company policies and procedures, and Guest service
• Identify and respond to complaints and policy and procedure violations
• Provide regular feedback and coaching to Team Members on their performance
• Help ensure the restaurant is a safe, clean, and fun environment for our employees and Guests

Requirements

• High School Diploma or General Education Degree (GED) - Preferred
• Food Safety Certified
• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Basic math skills
• Microsoft Office and general systems experience
• Strong interpersonal, verbal, and written communication skills
• Ability to work a flexible schedule and extended hours
• High energy to keep up with our fast-paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow

Benefits

• Comprehensive benefits such as Medical and Dental Plans
• Recognition programs including bonuses
• Operations Excellence: Expect and deliver nothing but the best
• Training & Development: Ensure everyone gets well-trained
• Personal & Career Growth: Opportunities to do more, get more, and be more
• Compensation: Work today & get paid tomorrow (details available at the restaurant during your interview)