Assistant Manager 15078

We are a growing Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. As our company grows, we look for employees who share our passion for achieving exceptional results. At Burger King, employees have an opportunity to contribute to the success of our growing organization.

About the role

From Team Member to Restaurant Assistant Manager, the job opportunities in Burger King restaurants are challenging and fun. This position is ideal for a personable, results-oriented self-starter who thrives in a fast-paced setting and contributes as both a team member and leader.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself
• Create Memorable Experiences—delivers a service experience so good the guest can’t wait to come back
• Maintain administration balance between high-quality employee and guest experience while achieving financial goals
• Welcome new team members and provide the training needed to do their job
• Lead inspiring team huddles that motivate and inform the team
• Ensure team members receive ongoing training and coaching
• Build the capability of shift supervisors and prepare them for their next level
• Consistently thank the team and celebrate success
• Actively coach brand service behaviors—train, observe, provide feedback, and celebrate
• Monitor Speed of Service to ensure delivery of guest expectations
• Ensure the restaurant is welcoming and clean
• Ensure product quality and operations standards are consistently delivered
• Partner with the Restaurant General Manager and team to create action plans to improve guest metrics
• Review sales and scheduling to ensure Quality, Service, and Cleanliness (QSC) will be met
• Ensure accuracy of daily numbers, cash handling, and HACCP Logs
• Review inventory efficiencies to create product orders
• Evaluate and implement cost controls
• Monitor people charts and production planning and make necessary adjustments
• Create and monitor schedule and manage new team members’ on-boarding process
• Implement action plans to address employee needs and Operational Assessments

Requirements

• High school diploma or equivalent
• Minimum of 1-2 years supervisory experience
• Excellent guest service skills
• Ability to work in a fast-paced environment
• Ability to communicate effectively with guests and team members
• Ability to resolve issues in compliance with Burger King standards
• Ability to keep employees motivated, resolve conflicts, and make hard decisions
• Available to work all shifts: open, close, weekends, and holidays

Benefits

• Scholarship Fund Program: provides scholarships ranging from $1,000 to $50,000 to Burger King team members, their families, and high school seniors
• Burger King Emergency Fund: offers short-term financial assistance to employees experiencing hardships such as natural disasters, illness, fires, or other unexpected events
• Discount program: includes discounts on glasses, hearing aids, weight loss programs, step-tracking devices, shoes, and more
• Provider finder/cost estimation tool: helps members find in-network providers and estimate costs before visits
• Wellness program: earn points for activities like achieving step goals, redeemable for wellness-related items
• Pregnancy planning tool: tracks fertility, baby growth, milestones, and more

Employment may be conditioned on a satisfactory background check. We are an equal opportunity employer.

Location: 2204 23rd St, Columbus, Nebraska 68601