Assistant Manager (07530) - 5345 W 11000 N

About the role

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

Responsibilities

• Assist with basic operations procedures
• Develop and train team members
• Demonstrate and enforce team member and food safety protocols
• Maintain excellent customer service standards
• Operate and troubleshoot technology used in the restaurant

Requirements

• Must be at least 18 years of age
• Demonstrates ability to maintain food and team member safety
• Prior leadership experience preferred

Benefits

• Competitive hourly rate and benefits package
• Training with an industry-leading brand
• Excellent career opportunities
• Awesome discounts on menu items

A safe, rewarding, and fast-paced working environment.