Assistant Manager(01776) Dillon MT

About the role

You're a natural leader who ensures everything runs smoothly—at home and at work. As an Assistant Manager at Domino's Pizza, you'll oversee shifts, manage teams, and uphold standards to help us deliver the best pizza in the world. This role is fast-paced, fun, and flexible, offering valuable experience for long-term career growth. If you're ready to step up and take charge, we want you on our team.

Responsibilities

• Oversee all operations during your shift, including cost controls, inventory, cash management, and customer relations.
• Set the example by following all policies and procedures 100% of the time and ensuring your team does the same.
• Manage staffing, scheduling, paperwork, and adherence to company standards.
• Maintain perfect store image, cleanliness, and profitability.
• Deliver exceptional customer service and ensure punctuality and attendance.
• Handle food management, marketing, and transportation to/from work.

Qualifications

• Ability to comprehend and give clear written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills (addition, subtraction, multiplication, division) and ability to make correct monetary change.
• Motor coordination for rapid, precise movements (e.g., entering orders via keyboard/touchscreen).
• Experience operating equipment, stocking ingredients, preparing product, and handling inventory.
• Ability to clean equipment and facilities daily.

Skills

• Essential Functions: Judgment, multitasking, math, and adherence to standards.
• Physical Requirements:
  • Standing for most tasks, with occasional walking, sitting (for paperwork), and climbing (stairs/ladder).
  • Lifting/carrying up to 50 lbs (e.g., ingredient cases, trays of dough, pizza sauce).
  • Pushing/pulling dollies with stacks of trays (up to 30 trays, requiring 7.5 lbs of force).
  • Stooping/bending (e.g., pizza assembly, stocking shelves) and crouching/squatting (e.g., cleaning low areas).
  • Continuous reaching (up, down, forward) for tasks like scooping ingredients or operating oven controls.
  • Hand tasks requiring eye-hand coordination (e.g., shaping dough, using pizza peel/cutter, assembling boxes).
• Sensory Requirements:
  • Near/mid-range vision for in-store tasks, depth perception, and ability to differentiate hot/cold surfaces.
  • Verbal/hearing skills for phone orders and customer interactions.
  • For delivery roles: far/night vision for driving and navigating adverse terrain.
• Temperament: Ability to direct activities, work under stress, analyze data, make judgments, and collaborate with others.

Work Conditions

• In-store temperatures range from 36°F (cooler) to 90°F+ (work areas).
• Exposure to varying weather (e.g., removing trash, deliveries), food odors, cornmeal dust, and cramped spaces (e.g., walk-in cooler).
• Hot surfaces/tools (ovens up to 500°F+), sharp edges, and moving mechanical parts.
• For delivery roles: Adverse weather conditions, multi-story buildings, and navigating stairs while carrying product.

Advancement

Many team members start as delivery drivers and advance to management, franchise ownership, or corporate operations. Domino’s offers a clear path for growth and development.

Diversity

We value unique talents and contributions, fostering an inclusive environment where all team members can reach their highest potential.