Assistant Kitchen Manager

Responsibilities

• Aid the Kitchen Manager in daily operations and staff management
• Ensure compliance with food safety and sanitation regulations
• Help develop new menu items and specials
• Maintain inventory and order supplies as needed
• Train and supervise kitchen staff, fostering a positive team culture
• Monitor food quality and presentation
• Handle customer inquiries and feedback professionally
• Assist in scheduling and coordinating kitchen staff shifts

Requirements

• Achieved an Associate degree in Culinary Arts or a related field
• At least 1-3 years of experience in a kitchen environment
• Strong understanding of food safety practices
• Ability to lead and motivate a team
• Excellent organizational and multitasking skills
• Strong communication skills and a customer-focused attitude
• Ability to work in a fast-paced environment
• Familiarity with inventory management systems is a plus

Pay

$60,000 - $70,000 annually

Schedule

Full-time, on-site position