Assistant Kitchen Manager
Legacy Restaurant Group - Jacksonville · Fleming Island, FL · 2 mo ago
On-siteManagementFull-time
Mission
Provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.
Values
- Integrity - Open and honest in all activities, doing the right thing.
- Guest Focus - Engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.
- Respect - Value the team and guests, embrace diversity, and treat individuals with courtesy and politeness.
- Community Volunteerism - Guided by a shared commitment to being active and responsible members of the communities in which we work and live.
- Loyalty - Dedicated to the mission of Legacy Restaurant Group, personally accountable for upholding and advancing its vision.
- Pursuit of Excellence - Seek excellence in everything we do to create an extraordinary culture that achieves the highest levels of success by all performance measures.
Benefits
- 401(k) matching
- Bonus based on performance
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Skills
- Monitor sanitation practices
- Check the quality of food products
- Control food cost and usage
- Instruct cooks or other workers
- Plan and price menu items
- Schedule personnel
- Inspect supplies and equipment
- Order supplies
- Prepare and cook foods
- Manage kitchen operations
- Collaborate on recipes and menus
- Ensure food presentation and decoration
- Train kitchen employees
- Oversee kitchen equipment and cleanliness
- Handle emergencies and special events
Qualifications
- Ability to work independently and as part of a team
- Strong attention to detail and organizational skills
- Knowledge of food safety and sanitation practices
- Experience in food preparation and service
- Ability to manage inventory and budgets
- Effective communication and interpersonal skills
- Ability to handle stressful situations and prioritize tasks
Pay
Competitive salary based on experience and qualifications.
Schedule
Hours may vary depending on the restaurant's operational needs.
Contact
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.